Description Hand-Forged Damascus Steel Knife – 12” Full Tang Blade with Ram Horn, Rosewood, Stag & Brass Spacer Handle Leather Sheath Product Description This exquisite hand-forged Damascus steel knife features a robust 7-inch blade crafted from layered high-carbon Damascus steel, renowned for its sharpness, durability, and striking patterned finish. The full tang construction ensures exceptional strength and balance, making this knife a reliable companion for outdoor adventures, hunting, or collection. The handle is a beautifully crafted combination of ram horn, rosewood, stag antler, and brass spacers, creating a unique and comfortable grip that is both functional and visually stunning. Each handle is carefully assembled to highlight the natural textures and colors of the materials, ensuring no two knives are exactly alike. Completing the package is a thick, hand-stitched leather sheath with custom embossing and a belt loop for secure carrying, perfect for protecting your knife while on the move. Whether you are a seasoned hunter, bushcraft enthusiast, or collector of fine blades, this Damascus knife is a timeless piece that combines traditional craftsmanship with modern performance. Key Features Hand-forged Damascus steel blade with distinctive folded pattern 7-inch blade length with full tang construction for durability Handle crafted from ram horn, rosewood, stag antler, and brass spacers Includes thick, hand-stitched leather sheath with embossed design and belt loop Ideal for hunting, outdoor use, survival kits, or display collections Materials & Dimensions Blade Length: 7 inches (approximately 17.8 cm) Handle Length: 5 inches (approximately 12.7 cm) Overall Length: 12 inches (approximately 30.5 cm) Blade Steel: High-carbon Damascus steel (1095 / 15N20 layered) Handle Materials: Ram horn, rosewood, stag antler, brass spacers Tang: Full tang Sheath: Hand-stitched thick leather with custom embossing Weight: Approximately 300–360 grams (varies slightly due to handmade nature) Care Instructions Always dry the blade thoroughly after use to prevent rust Apply a light coat of mineral oil or specialized blade oil regularly Avoid storing the knife in the sheath if the blade is damp Sharpen with a whetstone or professional sharpening system as needed Clean the handle with a soft, dry cloth; treat wooden or horn materials occasionally with appropriate oils
